Grandiose crumble-baked apples
very easy
40 mins
40 mins
Ingredients
- 7-10 Tbsp Grease
- 8 Apples (e.g. Braeburn)
- 1 Organic Lemon
- 1 Vanilla pod
- 100 g cold marzipan paste
- 50 g chopped almonds
- 1 TEASPOON Cinnamon
- 4 TABLESPOONS dried cranberries
- 150 g Flour
- 75 g soft butter
- 75 g demerara sugar
- 7-10 Tbsp Salt
- 8 scoops of ice cream (e.g. vanilla ice cream)
- 7-10 Tbsp Baking dish
- 7-10 Tbsp Aluminium foil
Directions
- 1
Grease the casserole dish. Wash apples, grate dry. Cut off the lid, remove the core and carefully hollow out the apples with a tablespoon, leaving a 0.5-1 cm thick rim. Cut the lid of the apples and the hollowed out pulp into small pieces.
- 2
Wash the lemon hot, grate dry and finely grate the peel. Halve the lemon, squeeze the juice. Drizzle the inside of the apples and apple pieces with lemon juice.
- 3
For the filling, halve the vanilla pod lengthwise. Scratch out the pulp with the back of a knife. Roughly grate the marzipan paste with a grater. In a bowl, mix apple pieces, lemon peel, vanilla pulp, marzipan, almonds, cinnamon and cranberries.
- 4
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Put flour, butter, sugar and 1 pinch of salt in a bowl and knead into a crumbled dough with your hands. Place apples close together in the form.
- 5
Spread the apple and marzipan filling evenly into the apples with a teaspoon. Top apples with coarse crumbles. Bake apples in a hot oven for about 40 minutes. After about 30 minutes, cover with aluminium foil if necessary so that the crumbles do not burn.
- 6
Serve baked apples with ice cream. (We swear by the Speculoos variety? Specu-Love. from Ben & Jerry's with speculoos!).
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