Apple compote with vanilla meringue cream

Name: Apple compote with vanilla meringue cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 600 g Apples (e.g. Elstar); 1 TABLESPOON Butter; 2 TABLESPOONS + 1 teaspoon sugar; 2 TABLESPOONS Lemon juice; 4 TABLESPOONS apple juice; 50 g Meringue; 1 Vanilla pod; 200 g Whipped cream; 2 stem(s) Mint

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

600 g Apples (e.g. Elstar)
1 TABLESPOON Butter
2 TABLESPOONS + 1 teaspoon sugar
2 TABLESPOONS Lemon juice
4 TABLESPOONS apple juice
50 g Meringue
1 Vanilla pod
200 g Whipped cream
2 stem(s) Mint

Directions

1
Wash apples, peel and quarter them as desired. Remove the core and cut the apples into pieces. Heat butter in a pot and sauté apples briefly. Add 2 tbsp. sugar, lemon and apple juice, bring to the boil and steam over a low heat for about 3 minutes until just soft.
2
Pour into a wide bowl and leave to cool for about 10 minutes.
3
Crumble meringue. Scratch vanilla pulp from the vanilla pod. Whip cream with vanilla pulp and 1 tsp. sugar until stiff. Layer compote, cream, meringue and again compote in four dessert glasses.
4
Wash the mint, shake dry and cut the leaves into strips. Sprinkle on top and serve immediately.