Green Apple Mule

Name: Green Apple Mule
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 piece(s) (approx. 5 g each) Ginger; 1 TABLESPOON green tea; 6-8 TABLESPOONS Agave syrup; 200 ml Gin; 150 ml clear apple juice; 7-10 Tbsp Lime wedges; 7-10 Tbsp Cucumber sticks; 7-10 Tbsp Ice cube

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 piece(s) (approx. 5 g each) Ginger
1 TABLESPOON green tea
6-8 TABLESPOONS Agave syrup
200 ml Gin
150 ml clear apple juice
7-10 Tbsp Lime wedges
7-10 Tbsp Cucumber sticks
7-10 Tbsp Ice cube

Directions

1
Bring 300 ml water to the boil and cool to 80 °C for 3-4 minutes. Peel ginger and grate finely. Place in a tall mixing bowl together with tea leaves. Pour tempered water over it and let the tea steep for about 4 minutes. Pour the tea through a fine sieve and let it cool down.
2
Mix tea, agave syrup, gin and apple juice. Divide the ice cubes into four glasses (approx. 250 ml each). Pour the cocktail into the glasses. Garnish as desired with lime and cucumber sticks.