Licorice Vodka "Black Sau"

Ingredients

Directions

1. 1

   Put "Turkish Pepper" (salmiak-liquorice sweets) in a large, well closable glass container (approx. 1.5 l capacity). Pour 700 ml vodka over it.

2. 2

   Let the liquorice vodka rest for 2 days, shaking it from time to time so that the sweets dissolve. Tastes pure or as "shot" in the punch.