Pasta bag on mozzarella spinach

Name: Pasta bag on mozzarella spinach
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 packs (à 300 g) Spinach leaves with mozzarella; 2 packages (250 g each) Ravioli with tomato mozzarella; 7-10 Tbsp Salt; 100 g red and yellow cherry tomatoes; 7-10 Tbsp Pepper; 7-10 Tbsp Basil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 packs (à 300 g) Spinach leaves with mozzarella
2 packages (250 g each) Ravioli with tomato mozzarella
7-10 Tbsp Salt
100 g red and yellow cherry tomatoes
7-10 Tbsp Pepper
7-10 Tbsp Basil

Directions

1
Put the spinach with about 2 tablespoons of water in a large pot and steam covered for about 6 minutes. Prepare noodles in boiling salted water according to package instructions. Wash and halve the tomatoes and fold them into the spinach.
2
Drain the ravioli, drain thoroughly and also fold into the spinach. Season to taste with salt and pepper. Arrange the ravioli on preheated plates and garnish with basil.