Dim sum with sweet-sour vegetables

Name: Dim sum with sweet-sour vegetables
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 400 g Carrots; 4 Spring onions; 3 TABLESPOONS Oil; 150 g Asian sauce, sweet and sour; 1 pack of chilled dim sum with vegetable filling (Asian dumplings, 16 pieces, 200 g)

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

400 g Carrots
4 Spring onions
3 TABLESPOONS Oil
150 g Asian sauce, sweet and sour
1 pack of chilled dim sum with vegetable filling (Asian dumplings, 16 pieces, 200 g)

Directions

1
Peel the carrots, cut them lengthwise into grooves and cut them into "flowers". Clean and wash spring onions and cut into strips. Steam carrots in a tablespoon of hot oil for about 5 minutes.
2
Add spring onions. Add sauce and 50 ml water and heat briefly. Heat the remaining oil in a frying pan. Fry dim sum in it for 3-4 minutes until golden brown. Pour on 3 tablespoons of water and cover and let it simmer.
3
Arrange the dim sum with the vegetables on a plate.