Guacamole

Ingredients

Directions

1. 1

   Peel and coarsely chop the garlic clove. Halve and stone the avocados. Remove the flesh. Add garlic and lemon juice.

2. 2

   puree. Clean the chilli pepper, carve lengthwise, remove seeds, wash and chop. Stir into the avocado puree with whole milk yoghurt. Season to taste with salt, pepper and sugar.