Currydip

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

500 g Schmand
2 TEASPOONS Curry
1 collar Chives
7-10 Tbsp Salt
7-10 Tbsp Five-spice spice powder or Asian spice

Directions

1
Great with poultry and vegetables: Mix sour cream and curry. Wash the chives, chop finely and stir into the sour cream. Season to taste with salt and possibly some Five-Spice spice powder or Asian spice.

Categories & Tags

MiscellaneousvegetarianSalads & SnacksSauce