Tahina Dip

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Peel garlic and chop very finely. Mix with lemon juice and Tahina. Gradually stir in approx. 100 ml of ice-cold water (the mixture becomes very firm at first!). Continue stirring until a smooth, supple cream is formed.

2. 2

   Season to taste with salt. Tastes great with falafel or pita bread.

Nutrition Facts

KCAL
190 kcal

CARBS
3 g

FATS
16 g

PROTEINS
7 g