Swedish red cabbage salad

Name: Swedish red cabbage salad
Cook time: 45 min
Total time: 2 h 45 min
Yield: 10
Ingredients: 2 kg Red cabbage; 7-10 Tbsp Salt; 3 TSP demerara sugar; 150 g dried soft plums; 2 Onions; 6 TABLESPOONS Olive oil; 150 ml White wine vinegar; 7-10 Tbsp Pepper; 100 g Walnut kernels

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

Coleslaw is not only loved in Bullerbü: Red cabbage meets the fruity-fine sweetness of plums and crunchy walnuts

COOK TIME
45 mins

TOTAL TIME
165 mins

Ingredients

Servings: 10

2 kg Red cabbage
7-10 Tbsp Salt
3 TSP demerara sugar
150 g dried soft plums
2 Onions
6 TABLESPOONS Olive oil
150 ml White wine vinegar
7-10 Tbsp Pepper
100 g Walnut kernels

Directions

1
Clean the cabbage, wash it, quarter it and remove the stalk. Slice or cut cabbage into very fine strips. In a large bowl, knead well with 1 teaspoon salt and 1 teaspoon sugar. Dice plums very finely and fold in.
2
Peel and chop the onions. Heat the oil in a pan. Fry the onions in it until transparent. Deglaze with vinegar, bring to the boil and simmer for about 1 minute. Season well with 2 teaspoons of sugar, salt and pepper. Pour the onion mixture over the cabbage. Mix everything well and let it stand for about 2 hours.
3
Coarsely chop the nuts and roast them if necessary. Fold into the salad before serving. Season to taste again.