Vegan Crispyburger Acapulco with avocado cream

Name: Vegan Crispyburger Acapulco with avocado cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Avocado (verzehrfertig); 7-10 Tbsp salt, pepper from the mill; 2 Limes; 3 Tomatoes; 1 red onion (cut into fine cubes); 1 collar Coriander green; 1 piece Habanero chili (alternatively some chili powder or Thai chili); 1 TEASPOON ground cumin; Two pck. Vegetarian Mills Crispyburger (The Vegetarian Mills Crispyburger from the Rügenwalder Mühle are a vegan product); 7-10 Tbsp Rapeseed oil; 4 Burger buns; 50 ml vegan mayonnaise; 1 handful plucked lettuces

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Avocado (verzehrfertig)
7-10 Tbsp salt, pepper from the mill
2 Limes
3 Tomatoes
1 red onion (cut into fine cubes)
1 collar Coriander green
1 piece Habanero chili (alternatively some chili powder or Thai chili)
1 TEASPOON ground cumin
Two pck. Vegetarian Mills Crispyburger (The Vegetarian Mills Crispyburger from the Rügenwalder Mühle are a vegan product)
7-10 Tbsp Rapeseed oil
4 Burger buns
50 ml vegan mayonnaise
1 handful plucked lettuces

Directions

1
For the avocado cream, peel the avocado, dice roughly and mix coarsely with a hand blender. Season to taste with salt, pepper and a little lime juice. Chop one tomato finely and mix in.
2
For the fiery tomato salsa, coarsely dice the red onion and tomatoes, chop the coriander green roughly. Put them in a food processor together with salt, pepper, the chilli pepper and cumin to make a salsa. Season to taste with the remaining lime juice.
3
Fry the Vegetarian Mills Crispyburger in a hot pan with some rapeseed oil until crispy golden brown on both sides.
4
Bake the burger buns in a preheated oven according to the manufacturer's instructions, cut them open and spread the mayonnaise on the bottom.
5
Place the Crispyburger on the bottom of the burger, spread with some avocado cream, add 1 tbsp. of the tomato salsa and place a few lettuce leaves on top. Close with the top half of the burger bun and serve immediately.