green power pulp
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 2 Glasses (314 ml each) Artichoke hearts
- 50 g young spinach
- 1-2 TABLESPOONS Lemon juice
- 7-10 Tbsp salt, pepper, sugar
Directions
- 1
Drain the artichokes. Wash the spinach, drain and squeeze. Puree the artichokes and spinach in a tall mixing bowl. Season to taste with lemon juice, salt, pepper and sugar. Fill into glasses, close and chill.
- 2
Lasts 3-5 days in the refrigerator.
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