Gorgonzola tomato dip

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
5 1
PREP TIME
1 5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 8
  • 75 g dried soft tomatoes (e.g. antipasto tomatoes)
  • 150 g creamy gorgonzola
  • 300 g Double cream cheese
  • 8 TABLESPOONS Milk
  • 7-10 Tbsp salt, pepper
  • 7-10 Tbsp Sweet peppers

Directions

  1. 1

    Roughly chop the soft tomatoes. Gorgonzola cheese lightly crush with a fork. Stir with double cream cheese and milk until smooth. Fold in tomatoes. Season to taste with salt, pepper and sweet paprika. Serve with olive bread.