Tomato-Mango Salsa

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel the mango, cut the flesh off the stone and dice finely. Wash, quarter, seed and finely dice the tomatoes. Clean and wash spring onions and cut into fine rings. Mix tomatoes, spring onions, apple juice and olive oil.

2. 2

   Season with salt and pepper. Carefully fold in mango cubes. Serve.

Nutrition Facts

KCAL
60 kcal

CARBS
3 g

FATS
5 g

PROTEINS
1 g