Apple remoulade

Name: Apple remoulade
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 collar Chives; 6 Stem(s) Parsley; 1 Onion; 2 Apples; 3 Gherkins (glass); 10 hard-boiled eggs; 200 g Schmand; 200 g Mayonnaise; 3-4 Tbsp Cucumber stock

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

The combination of apple and remoulade is wonderfully refreshing. Tastes great with fried potatoes and fried fish!

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 10

1 collar Chives
6 Stem(s) Parsley
1 Onion
2 Apples
3 Gherkins (glass)
10 hard-boiled eggs
200 g Schmand
200 g Mayonnaise
3-4 Tbsp Cucumber stock

Directions

1
Wash and finely chop the chives and parsley. Finely dice onion, apples, gherkins and eggs.
2
Mix the sour cream, mayonnaise and cucumber stock. Season to taste with salt and pepper. Mix all the ingredients and let it stand.