Peanut Curry Dip

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

Ingredients

Servings: 10

200 g roasted salted peanuts
3 Stem(s) Parsley
175 g creamy peanut butter
200 g Schmand
100 g light salad cream
7-10 Tbsp salt, pepper
1-2 TEASPOONS Curry
1 pinch Sugar

Directions

1
Rub the peanuts with kitchen paper if necessary. Roughly chop the peanuts. Chop parsley finely. Mix peanut butter, sour cream and light salad cream. Season with salt, pepper, curry and 1 pinch of sugar. Mix in peanuts and parsley.
2
Serve in a bowl.

Nutrition Facts

KCAL
300 kcal

CARBS
7 g

FATS
25 g

PROTEINS
9 g

Categories & Tags

Snacks/PartyvegetarianSalads & SnacksSauce