Hummus

Name: Hummus
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 can(s) (425 ml each) Chick peas; 2 Garlic cloves; 2 TABLESPOONS Lemon juice; 200 g Tahina (sesame paste; glass); 6 TABLESPOONS good olive oil; 7-10 Tbsp Salt

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

2 can(s) (425 ml each) Chick peas
2 Garlic cloves
2 TABLESPOONS Lemon juice
200 g Tahina (sesame paste; glass)
6 TABLESPOONS good olive oil
7-10 Tbsp Salt

Directions

1
Rinse the chickpeas in a sieve with cold water and drain. Set aside 2 tablespoons of chick peas. Peel and chop the garlic. Puree chick peas, garlic, lemon juice, tahina and 4 tbsp. oil with a hand blender.
2
Season to taste with salt. Serve with the rest of the chickpeas. Drizzle 2 tablespoons of oil over it.