Vinaigrette with spicy stuff
very easy
25 mins
25 mins
Ingredients
- 50 g light-coloured sesame
- 7-10 Tbsp 4 shallots
- 9 TABLESPOONS Sunflower oil
- 8 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 3 TABLESPOONS liquid honey (instead of sugar!)
- 8 TABLESPOONS Oil
- 1 red chilli pepper
- 1 piece(s) (approx. 2 cm) fresh ginger
Directions
- 1
Roast 50 g light sesame seeds in a pan without fat while stirring until golden brown. Remove.
- 2
Peel and finely dice the shallots. Tip: The shallots are easier to peel if you first soak them in lukewarm water.
- 3
Heat 1 tablespoon of oil in a frying pan. Sauté the shallots for about 1 minute while stirring until transparent. But you do not have to. Your choice!.
- 4
Stir the liquid honey (instead of sugar!) into the vinegar. Stir oil drop by drop into the vinegar-honey-mix. Clean and wash the red chilli pepper, cut it in half lengthwise and scrape out the seeds with the back of a kitchen knife.
- 5
Chop the chilli very finely. Peel fresh ginger and also chop finely. Stir sesame, shallots-garlic-mix, chilli and ginger into the vinaigrette. Season again with salt, pepper and sugar.
- 6
How about cucumber salad? Peel 2 cucumbers, cut them into thin slices and mix with the spicy vinaigrette. Fill the rest of the vinaigrette, chill. Freshly fried meatballs would be a great burner.
- 7
By the way: Potato salad or Asian summer rolls also taste super delicious with the spicy vinaigrette.
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