Light yoghurt aioli

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 10

4 Garlic cloves
250 g Whole milk yoghurt
400 g Schmand
200 g light salad cream
1 TABLESPOON Lemon juice
7-10 Tbsp salt and pepper

Directions

1
Peel the garlic cloves and chop very finely. Mix with whole milk yoghurt, sour cream, light salad cream and lemon juice. Season to taste with salt and pepper.

Nutrition Facts

KCAL
150 kcal

CARBS
6 g

FATS
13 g

PROTEINS
2 g

Categories & Tags

Snacks/PartyvegetarianAppetizerSummerSalads & SnacksSauce

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