Courgette feta salad

Name: Courgette feta salad
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 3 Courgettes (about 750 g); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Organic Lemon; 1 collar Dill; 6 Stem(s) Mint; 1 Garlic clove; 400 g Feta; 4 TABLESPOONS Olive oil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 10

3 Courgettes (about 750 g)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Organic Lemon
1 collar Dill
6 Stem(s) Mint
1 Garlic clove
400 g Feta
4 TABLESPOONS Olive oil

Directions

1
Clean, wash and roughly grate the zucchini. Season with salt and pepper and let it stand for about 30 minutes.
2
Wash lemon hot, grate dry, finely grate peel. Squeeze lemon. Wash the dill and mint, shake dry, pluck flags or leaves from the stalks and cut finely. Peel garlic and chop finely.
3
Coarsely grate the feta.
4
Put the zucchini in a sieve and squeeze it gently. Mix all prepared ingredients and oil. Season to taste with salt and pepper.