Tomato-Obatzda
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 200 g ripe vine tomatoes
- 7-10 Tbsp 2 spring onions
- 25 g dried soft tomatoes
- 250 g ripe camembert
- 100 g soft butter
- 30 g roasted pine nuts
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
Directions
- 1
Wash, quarter, seed and finely dice the vine tomatoes. Clean and wash spring onions, cut into fine rings. Finely chop the soft tomatoes. Knead camembert and soft butter thoroughly with a fork.
- 2
Knead in whole tomatoes, spring onions and pine nuts. Season with salt, pepper and sweet paprika. Fits e.g. to lye pastry.
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