Toast sushi with vegetables and wasabi mand

AUTHOR
Jennie Fields
DIFFICULTY
easy
RATING
5 1
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 36
  • 3 Carrots (approx. 400 g)
  • 1 Kohlrabi
  • 7-10 Tbsp Salt
  • 3 Spring onions
  • 1/2 small radicchio
  • 125 g Schmand
  • 1-2 TEASPOONS Wasabi paste
  • 12 discs Sandwich toast
  • 7-10 Tbsp Cling film

Directions

  1. 1

    Peel and wash the carrots and kohlrabi and cut them into thin sticks about 5 cm long. Mix with approx. 1⁄4 tsp. salt and let it stand for approx. 10 minutes. Clean and wash spring onions and cut them into approx. 5 cm long strips.

  2. 2

    Clean, wash and pat dry the radicchio. Cut the leaves into thin strips as well.

  3. 3

    Mix sour cream and wasabi and season with salt. Debark the toast. Carefully roll out the slices one by one between cling film with a dough roll, making them a little thinner. Spread with wasabi sour cream.

  4. 4

    Dab the strips of vegetables slightly dry. Spread the lettuce strips along the bottom edge of the toast about 2 cm wide, letting the strips protrude both left and right over the slice of bread. Roll up the slice of bread tightly.

  5. 5

    Wrap each roll tightly in foil and chill for at least 1 hour. Remove foil to serve. Cut each roll into 3 equal pieces.

Nutrition Facts

KCAL
75 kcal
CARBS
12 g
FATS
2 g
PROTEINS
2 g