Guacamole Stadium

Name: Guacamole Stadium
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 6 ripe avocados; 7-10 Tbsp Juice of 3 limes; 2 Garlic cloves; 1 red chilli pepper; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 175 g Double cream cheese; 5 TABLESPOONS Whipped cream; 6 square crackers

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

We are building a football stadium made of avocado to coincide with the start of the European Championship. You can't dunk your TV nibbles in more stylish style.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

6 ripe avocados
7-10 Tbsp Juice of 3 limes
2 Garlic cloves
1 red chilli pepper
7-10 Tbsp Salt
7-10 Tbsp Pepper
175 g Double cream cheese
5 TABLESPOONS Whipped cream
6 square crackers

Directions

1
Halve and stone the avocados. Remove the flesh from the skin and place in a bowl. Add lime juice and mash everything with a potato masher.
2
Peel the garlic. Carve the chilli lengthwise, remove seeds and wash. Chop both very finely and stir into the avocado puree. Season to taste with salt and pepper.
3
Smooth out the guacamole in a rectangular shape (approx. 20 x 30 cm). Stir cream cheese and cream until smooth and fill into a piping bag with a small perforated spout. Spray onto the guacamole lines of a football field. Put two football goals together from crackers.