Yoghurt (cooking school)

COOK TIME
1200 mins

TOTAL TIME
1200 mins

Ingredients

Directions

1. 1

   Heat the milk in a pot to 44°C, remove from the heat. Stir the yoghurt ferment carefully into the milk. Pour the milk mixture evenly into the glasses of the yoghurt maker. Close the jars with the lids

2. 2

   Leave glasses to mature for 6-8 hours in the yoghurt maker. Make sure that it is not moved, so put it in a quiet place. Then take it out of the maker and let it mature for another 10-12 hours in the refrigerator. Delicious with fresh fruit

3. 3

   Tip: Remove 4 tablespoons of the finished yoghurt, store it and use it instead of the ferment for the next 7 glasses of yoghurt