Vegetable quiche

Name: Vegetable quiche
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1/2 pack (1 bag) Pizza dough; 1 TABLESPOON Oil; 7-10 Tbsp Grease; 1 package (750 g) t; 100 g Emmental cheese; 250 g Whipped cream; 3 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1/2 pack (1 bag) Pizza dough
1 TABLESPOON Oil
7-10 Tbsp Grease
1 package (750 g) t
100 g Emmental cheese
250 g Whipped cream
3 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Knead the pizza base mix, 100 ml cold water and oil with the dough hooks of the hand mixer to a smooth dough. Line a greased, square form (24 x 24 cm) with the dough, raising one edge. Place the vegetables in a pan without defrosting them. Fry over high heat and cook over medium heat for about 2 minutes. Grate cheese finely.
2
Whisk cream and eggs, add cheese. Season with salt and pepper. Spread the vegetables on the pizza dough, pour on the egg-cream. Bake the quiche in a preheated oven (electric cooker: 200 °C/ gas: level 3) for about 45 minutes