Greek salad with feta

Name: Greek salad with feta
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Tomatoes; 1 Cucumber; 2 red peppers; 1 red onion; 100 g Baby leaf spinach; 1 collar Chives; 7-10 Tbsp Juice of 1 lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Olive oil; 50 g black olives, at will without stone; 200 g Feta cheese

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g Tomatoes
1 Cucumber
2 red peppers
1 red onion
100 g Baby leaf spinach
1 collar Chives
7-10 Tbsp Juice of 1 lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Olive oil
50 g black olives, at will without stone
200 g Feta cheese

Directions

1
Clean, wash and dry vegetables. Deseed and dice the peppers, tomatoes and cucumber. Peel and finely dice the onion. Wash and drain the spinach. Wash chives, shake dry, cut into fine rolls
2
Season lemon juice with salt, pepper and sugar, fold in oil. Mix prepared ingredients with vinaigrette and olives, season again and arrange in small salad bowls. Crumble feta cheese on top and serve. Bread tastes good with it