Carrot-potato cream soup
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
3
- 200 g Potatoes
- 300 g Carrots
- 2 Tablespoon sour cream
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Herbs
- 300 ml Vegetable broth
Directions
- 1
Peel potatoes and carrots and cut them into large pieces. Cook in the vegetable stock with spices.
- 2
Puree everything with the blender until it is nice and fine. Stir in the sour cream, season to taste with spices and bring to the boil again. Finally refine with herbs and serve.
- 3
Tip: Delicious with roasted toast.
More Delicious Recipes
