Cress Soup With Prawns
Bavarian Cream On Kaki Fruits
Asparagus-Ham-Rolls
Salmon Fillet Florentine Style On Roasted Polenta With Melted Tomatoes
Spinach Goat Cheese Bread Roll
Rhubarb Tartlets
Homemade Ravioli With Fried Thai Asparagus And White Elderflower Sauce
Asparagus-strawberry Salad With Caramelized Shallots
Cream Of Asparagus Soup With Meatballs
Witch Flounder With Vegetable Strips And Paprika Butter
Lettuce With Sweet Sour Cream Dressing And Spit Roast
Clear Potato Soup With Cabanossi
Carrot And Sweet Potato Soup With Serrano Ham
Crêpe-rolls With Wild Garlic-fresh Cheese Cream On Leaf Salad With Cherry Tomatoes And Almond Vinaigrette
Crispy Cup With Mixed Berries
Filled Easter Wreath
Spring Soup With Fine Dumplings
Marinated Veal Cutlets With Potato And Cucumber Salad
Pork Cutlet With Cumin With Paprika Vegetables
Potato Curry With Poached Egg
Romescu (Spanish Bread-paprika Sauce) With Chicken Filet
Green Salad With Roasted Peppers And Bacon Vinaigrette
Rhubarb Juice With Raspberries And Lime
Risotto With Barley, Peas And Chorizo
Spring Vegetables From The Parchment Packet (food Combining, Neutral)
Coconut-carrot Soup With Ham
Rhubarb-ginger Sauce With Panna Cotta
Crêpes With Asparagus And Ham
Asparagus With Lemon-salmon Cream Sauce For Ribbon Noodles
Chervil And Carrot Quiche
Salmon-rice Casserole With Manget
Herbed Garlic Chicken Fillet With Cucumber-yoghurt Salad
