Zucchini Rice Buffer With Cucumber Salad
Ravioli Filled With Ricotta And Wild Garlic Cream With Foamy Lemon Butter Sauce
Fried Artichoke Hearts With Parsley
Spring Rolls With Poached Salmon And Cream Cheese
Penne Asparagus Salad (vegetarian, Regular Quantities)
Tarte Flambée With Ham And Onions
Eggs In The Nest
Handmade Goat Ricotta Tortelloni In Sage Butter (Poletto Easter Menu)
Spanish Cake With Chorizo And Feta Cheese
Herb Pork Tenderloin With Leipziger Allerlei And Roast Potatoes
Chicken Fricassee Soup
Szechuan Noodle Salad
Asparagus-Ham-Rolls
Strawberry-Rhubarb Punch
Egg Liqueur Crème Brûlée With Raspberry Compote
Stuffed Carrot Waffles With Smoked Salmon And Herb Cream Cheese
Cream Of Asparagus Soup With Diced Bread And Ham
Strawberry And Marzipan Cake Lübeck Style
Potato And Asparagus Salad With Walnut Dressing
White Chocolate Mousse With Caramelized Peaches
Pancake Tower With Curd Cream And Berries
Spring Onion Antipasti
Fried Kohlrabi With Frankfurt Green Sauce And Ham
Fine Asparagus Dish With Basil Crêpes And Three Kinds Of Ham
Lukewarm Asparagus Salad With Cherry Tomatoes And Avocado
Tagliatelle With Carrot Strips And Yoghurt-herb Sauce
Fruity Lemon-Copenhagen
Rhubarb-cinnamon Muffins
Pike-perch Fillet With White Asparagus With Chervil-lemon Butter
Ricotta And Egg Liqueur Yeast Plait
White & Green Asparagus In Orange Sauce With Chicken Fillet In Manchego Shell
Carrot And Chocolate Cake