Vanilla-ricotta Mousse With Cookie Crunch
Mustard And Egg Ragout With Peas And Carrots
Mini Strawberry Tartlets
Strawberry Mascarpone Dessert
Mashed Potato Balls With Cooked Ham, Emmental And Dijon Mustard
Pan-fried Vegetables With Chicken Filet
Spring Vegetable Pan With Turkey Sticks
Cream Tenderloin In Bacon Coat With Salad
Eggs In Mustard-chives Sauce
Burnt Ginger Cream (ginger Cream Brulee)
Strawberry Chocolate Slices
Pork Roll With Carrots And Pesto On Leaf Spinach And White Wine Sauce
Rump Steaks With Salsa Verde
Asparagus Cream Soup
Wild Garlic Trout
Bulgur Taboule With Chicken And Herbs
Strawberries On Short Pastry Biscuits With White Chocolate
Rhubarb Soup With Snow Dumplings
Lukewarm Carrot And Sugar Pea Salad With Prawns
Semolina Pudding With Rhubarb Compote
Dandelion Pizzas
Gratinated Chicken Filets In Cheese Sauce
Rhön Herb Dumplings With Green Sauce
Salmon Trout With Kohlrabi Potato Tartar
Broccoli Soup With Chorizo Chips
Sprout Salad With Halloumi Cheese
Lettuce Soup With Radish Green And Veal Dumplings
Glazed Roast Ham With Potato Biscuits And Creamed Pointed Cabbage
Spring Schnüsch (vegetables In Chervil-bechamel Sauce With Cottage Ham)
Rhubarb Meringue Tart
Chocolate Cherry Croissants
Broad Beans With Bacon And Olives
