Green sauce with rösti and smoked salmon

Name: Green sauce with rösti and smoked salmon
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 5 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TEASPOONS Mustard; 100 ml + 2 tablespoons sunflower oil; 100 g Schmand; 100 g ripened cream; 2 TEASPOONS Horseradish (glass); 100 g Herbs (e.g. borage, chervil, parsley, pimpernel,; 7-10 Tbsp sorrel, chives, cress); 1 untreated lemon; 800 g floury potatoes; 2 TABLESPOONS Potato starch; 7-10 Tbsp grated nutmeg; 200 g smoked salmon in slices

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

5 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TEASPOONS Mustard
100 ml + 2 tablespoons sunflower oil
100 g Schmand
100 g ripened cream
2 TEASPOONS Horseradish (glass)
100 g Herbs (e.g. borage, chervil, parsley, pimpernel,
7-10 Tbsp sorrel, chives, cress)
1 untreated lemon
800 g floury potatoes
2 TABLESPOONS Potato starch
7-10 Tbsp grated nutmeg
200 g smoked salmon in slices

Directions

1
Boil 4 eggs in boiling water for about 10 minutes until hard. Rinse cold and peel. Halve eggs, remove egg yolks and pass through a fine sieve. Season and mix with salt, pepper and mustard.
2
Let the oil run in while stirring. Stir in sour cream, sour cream and horseradish. Wash herbs, shake dry and remove coarse stalks. Chop herbs finely. Cut egg white into thin strips.
3
Wash the lemon hot, grate dry, peel into strips with a zest ripper and chop, except for something to garnish. Halve the fruit, squeeze the juice from 1 half. Add the herbs, except for a little bit for garnishing, lemon peel and egg white to the sauce and season with 1 tbsp. lemon juice, salt and pepper.
4
For the Rösti, peel the potatoes, wash them and grate them roughly in a bowl. Stir 1 egg and starch into the mixture, season with salt and nutmeg. Heat 2 tablespoons of oil in a frying pan in portions. Fry about 12 small Rösti out of the potato mixture in portions, turning them until golden brown.
5
Arrange the hash browns, sauce and salmon. Sprinkle with herbs and lemon zests.