Elderflower Syrup With Raspberry Ice Cubes And Sparkling Wine
Panna Cotta With Orange Liqueur-raspberry Jelly (Easter Menu Poletto)
Asparagus And Chicken Pie
Coconut Curry With Soba Noodles
Strawberry Puff Pastry Slices (millefeuille)
Strawberry Cheesecake
Watercress Butter With Freshly Baked Bread
Spring Salad With Cress Gremolata
Spring Rice Salad With Chicken And Fruity Dressing
Fish With Purslane Tomatoes
Rhubarb Cream Roll
Breast Of Guinea Fowl With Spring Vegetables And Vanilla-hollandaise
Green And White Asparagus With Melted Butter, Breadcrumbs And Chopped Egg With Pork Medallions And Roast Potatoes
Saltimbocca With Asparagus Risotto
Vanilla Slices
Asparagus Au Gratin With Vegetable Bolognese
Strawberry-rhubarb Yoghurt Cake
Cream Of Asparagus Soup (four Times Different) With Chicken Fillet, Spring Onions, Pink Berries And Cress
Mozzarella Packet On Spinach With Herb Ciabatta
Green Noodles With Roasted Asparagus, Wild Garlic And Chicken Filet
Advocaat Crème-brûlée
Lye Confectionery With Spring Cream Cheese Dip
Fine Asparagus Plate
Beef Medallions With Asparagus
Lime Cream With Strawberry Sauce
Asparagus With Mashed Potatoes And Smoked Ham
Lemon Fan Cake With 3 Bases
White Asparagus Cream Soup With Smoked Salmon And Roasted Green Asparagus
Asparagus Salad With Pork Medallions
Snow Mousse Cake With Raspberries
Mairübchen Wild Herb Salad With Cam
Meringue Easter Eggs
