Woodruff mousse with lime sauce and strawberries

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the woodruff and shake dry. Boil 100 ml water and 100 g sugar. Add the woodruff, except for something to decorate, and simmer for about 4 minutes. Remove the syrup from the heat and let it cool down. Soak gelatine in cold water. Pour syrup through a sieve.

2. 2

   Squeeze the gelatine and dissolve. Mix with 2 tbsp. milk and stir into the remaining milk. Add the syrup. Put the milk in a cool place. Whip the cream with the whisks of the hand mixer until stiff and as soon as the milk begins to gel, carefully fold in the cream. Pour cream into 1 mould (content approx. 600 ml) and chill for at least 2 hours. In the meantime, wash the lime hot and grate it dry. Cut the peel into thin strips with a pestle ripper. Halve the lime and squeeze the juice. Boil up apple juice and honey.

3. 3

   Pour cream into 1 mould (content approx. 600 ml) and chill for at least 2 hours. In the meantime, wash the lime hot and grate it dry. Cut the peel into thin strips with a pestle ripper. Halve the lime and squeeze the juice. Boil up apple juice and honey. Stir lime juice and starch until smooth, thicken juice with it. Stir in lime zest. Wash, clean and slice the strawberries. Cut off jellied mousse into cams with a tablespoon and arrange on plates with strawberries. Drizzle with sauce and sprinkle with pistachios. Decorate with woodruff

4. 4

   Stir lime juice and starch until smooth, thicken juice with it. Stir in lime zest. Wash, clean and slice the strawberries. Cut off jellied mousse into cams with a tablespoon and arrange on plates with strawberries. Drizzle with sauce and sprinkle with pistachios. Decorate with woodruff

5. 5

   waiting time approx. 1 1/2 hours

Nutrition Facts

KCAL
460 kcal

CARBS
53 g

FATS
24 g

PROTEINS
8 g