Green asparagus with balsamic butter

Name: Green asparagus with balsamic butter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Vine tomatoes; 4 small beef fillet medallions (approx. 100 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 kg green asparagus; 1 TABLESPOON Sunflower oil; 100 ml Balsamic vinegar; 100 g cold butter; 7-10 Tbsp Parmesan slicer

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Vine tomatoes
4 small beef fillet medallions (approx. 100 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 kg green asparagus
1 TABLESPOON Sunflower oil
100 ml Balsamic vinegar
100 g cold butter
7-10 Tbsp Parmesan slicer

Directions

1
Wash, clean and chop the tomatoes. Wash the meat, dab dry and season with salt and pepper. Wash asparagus, cut off woody ends. Cook the asparagus in boiling salted water for about 10 minutes
2
Heat the oil in a pan and fry the meat for about 6 minutes while turning. Remove meat and keep warm. Briefly toss the tomato cubes in the frying oil. Season with salt
3
In the meantime, bring vinegar to the boil in a small casserole and add butter cubes bit by bit, stirring until frothy with a blender. Arrange asparagus, sauce, meat and tomato cubes on a plate. Sprinkle with parmesan