Green asparagus with lemon foam and raw ham

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash the asparagus, cut off the woody ends. Cook the asparagus in boiling salted water for about 10 minutes

2. 2

   Wash the lemon hot, grate dry and cut the peel into thin strips with a zest ripper. Halve the fruit and squeeze the juice. Boil up lemon juice and stock. Gradually add butter cubes to the juice, stirring it with a hand blender until foamy. Add lemon zests to the sauce

3. 3

   Arrange asparagus, sauce and ham on a plate

Nutrition Facts

KCAL
470 kcal

CARBS
10 g

FATS
38 g

PROTEINS
17 g