Asparagus with vinaigrette and salmon

Name: Asparagus with vinaigrette and salmon
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 kg white asparagus; 7-10 Tbsp Salt; 1 TABLESPOON Sugar; 3 TABLESPOONS Lemon juice; 4 Radishes; 1/4 collar Chives; 6 TABLESPOONS Cider vinegar; 7-10 Tbsp Pepper; 1 TEASPOON Mustard; 1 TABLESPOON Honey; 6 TABLESPOONS Sunflower oil; 200 g smoked salmon in slices

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 kg white asparagus
7-10 Tbsp Salt
1 TABLESPOON Sugar
3 TABLESPOONS Lemon juice
4 Radishes
1/4 collar Chives
6 TABLESPOONS Cider vinegar
7-10 Tbsp Pepper
1 TEASPOON Mustard
1 TABLESPOON Honey
6 TABLESPOONS Sunflower oil
200 g smoked salmon in slices

Directions

1
Wash the asparagus, peel and cut off the woody ends. Season salt water with sugar and lemon juice, bring to the boil, add asparagus and cook for about 15 minutes
2
Clean and wash the radishes and cut them into fine sticks. Wash chives, shake dry and cut into fine rolls. Whisk vinegar, salt, pepper, mustard and honey. Add oil drop by drop. Stir radishes and chives into the vinaigrette. Cut salmon into strips
3
Arrange asparagus and salmon on a plate and sprinkle with vinaigrette