Wild garlic 4x different: Pesto
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 1 collar Wild garlic
- 1 TABLESPOON chopped almonds
- 2 TABLESPOONS grated parmesan cheese
- 8-10 Tbsp Olive oil
- 7-10 Tbsp Salt
Directions
- 1
Wash the wild garlic, dab dry well, clean and chop coarsely. Puree with almonds, parmesan and olive oil. Season with salt.
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