1 small piece of ginger (size of a clove of garlic)
4-5 Stem(s) Coriander
175 ml Chilli sauce for chicken
5-6 Tbsp Soy sauce
Directions
1
Peel garlic and ginger and chop finely. ##Wash the coriander and pat dry. Pluck off leaves and chop finely. ##Chili##sauce, soy sauce, garlic, ginger and coriander, except for some garnish, mix.