Lemon cream sauce with salmon

Name: Lemon cream sauce with salmon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 untreated lemon; 100 g Smoked salmon in slices; 1 small onion; 25 g Butter; 20 g Flour; 250 ml Vegetable broth; 200 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1-2 stem(s) Dill

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 untreated lemon
100 g Smoked salmon in slices
1 small onion
25 g Butter
20 g Flour
250 ml Vegetable broth
200 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1-2 stem(s) Dill

Directions

1
Wash the lemon, rub dry and peel off some zests for garnishing. Halve the lemon and squeeze it. Cut salmon into thin strips. Peel onion and chop finely. Melt butter in a pot and fry onion for about 1 minute.
2
Stir in flour and roast briefly without taking colour. Add stock and ##cream## while stirring. Let the sauce simmer for about 2 minutes while stirring occasionally, then add 2-3 tbsp. lemon juice.
3
Season the sauce with salt, pepper and possibly a little sugar. Wash the dill, shake dry and chop the flags finely, except for 1 flag. Stir the chopped dill into the sauce. Add the laughing strips at the end and stir in briefly.
4
Arrange the sauce and garnish with ##lemons## and dill flags.