Melted butter with breadcrumbs and egg

Name: Melted butter with breadcrumbs and egg
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Eggs (size M); 2 stem(s) Parsley; 75 g Butter; 2-3 TABLESPOONS Breadcrumbs

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Eggs (size M)
2 stem(s) Parsley
75 g Butter
2-3 TABLESPOONS Breadcrumbs

Directions

1
Boil eggs for about 9 minutes, then rinse with cold water. Wash ##parsley##, shake dry and chop the leaves finely. Melt butter in a pan.
2
Add breadcrumbs and roast until golden brown. Peel ##eggs## and use the egg slicer to cut them first into slices, then into cubes. Add egg cubes and parsley to the butter. Stir briefly and serve immediately.