Tomato-Mango spring onion Salsa

Name: Tomato-Mango spring onion Salsa
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 Tomatoes; 2 pieces (approx. 40 g) Spring onion; 1 (approx. 300 g) small mango; 3 TABLESPOONS White wine vinegar; 4 TABLESPOONS Olive oil; 2 TABLESPOONS Tomato ketchup; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp demerara sugar

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 Tomatoes
2 pieces (approx. 40 g) Spring onion
1 (approx. 300 g) small mango
3 TABLESPOONS White wine vinegar
4 TABLESPOONS Olive oil
2 TABLESPOONS Tomato ketchup
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp demerara sugar

Directions

1
Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Clean and wash spring onion and cut into fine strips. Peel the mango. First cut the flesh from the stone, then dice finely.
2
##mango##-, mix the diced tomatoes and spring onion. Mix together vinegar, ##olive##oil and ketchup and stir in. Season with salt, pepper and sugar.