Herb potatoes from the tray with chilli quark and chicken legs

Name: Herb potatoes from the tray with chilli quark and chicken legs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 5-6 Stem(s) Rosemary, oregano and sage; 1 TEASPOON Caraway seeds; 1/2 TEASPOON pink berries; 1 Garlic clove; 7 TABLESPOONS Olive oil; 7-10 Tbsp Sea salt; 1/2 TEASPOON milled pepper; 1 kg Potatoes; 12 Chicken drumsticks (approx. 75 g each); 2 Chillies; 500 g Low-fat curd; 7-10 Tbsp Sugar

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

5-6 Stem(s) Rosemary, oregano and sage
1 TEASPOON Caraway seeds
1/2 TEASPOON pink berries
1 Garlic clove
7 TABLESPOONS Olive oil
7-10 Tbsp Sea salt
1/2 TEASPOON milled pepper
1 kg Potatoes
12 Chicken drumsticks (approx. 75 g each)
2 Chillies
500 g Low-fat curd
7-10 Tbsp Sugar

Directions

1
Wash the herbs and dab dry. Put some stems aside for garnishing. Pluck needles or leaves from the stems of the remaining herbs and chop finely. ##Chop the caraway seeds.
2
Pink berries crumble. Peel and chop garlic. Mix 5 tablespoons of oil, sea salt, pepper, garlic, caraway, pink berries and herbs. ##Wash, halve and drain the potatoes.
3
Mix in a bowl with spiced oil. Wash legs, pat dry, season with salt and pepper and place in the middle of a greased baking tray. Spread potatoes around the legs on the greased baking tray.
4
Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes. Wash the chillies. Cut off some rings for garnishing, removing the white seeds. Cut open remaining pods, remove remaining seeds.
5
Chopping pods. Mix quark, 2 tablespoons of oil and chopped chillies, season with salt, pepper and sugar. Pour the quark into a bowl and garnish with chilli rings. Remove the legs and potatoes, arrange and garnish with the remaining herbs.
6
Add the chilli quark.