Avocado Shrimp Guacamole

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 1 Garlic clove
  • 2 Avocados
  • 3 TABLESPOONS Lemon juice
  • 100 ml Buttermilk
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 50 g North Sea crab meat

Directions

  1. 1

    Peel the garlic and press it through a garlic press. Halve the avocados and remove the flesh from the skin. Cut 1/4 of the flesh into small cubes. Finely puree the remaining ##avocado##, garlic and 2-3 tbsp. lemon juice.

  2. 2

    Stir in butter##milk##, season with salt and pepper. ##Stir in crab and avocado cubes.

Nutrition Facts

KCAL
270 kcal
CARBS
2 g
FATS
27 g
PROTEINS
5 g