Green sauce with Tafelspitz and fried potatoes

Name: Green sauce with Tafelspitz and fried potatoes
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 800 g Boiled fillet of beef; 1 Onion; 1 Bay leaf; 2 Cloves; 7-10 Tbsp Salt; 5 Peppercorns; 1 collar Soup Greens; 800 g Potatoes; 4 Eggs (size M); 7-10 Tbsp Pepper; 2 TEASPOONS Mustard; 100 ml Sunflower oil; 100 g Schmand; 100 g ripened cream; 100 g Herbs (e.g. borage, chervil, parsley, damselfish, sorrel, chives, cress); 1 red onion; 2 TABLESPOONS clarified butter

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 4

800 g Boiled fillet of beef
1 Onion
1 Bay leaf
2 Cloves
7-10 Tbsp Salt
5 Peppercorns
1 collar Soup Greens
800 g Potatoes
4 Eggs (size M)
7-10 Tbsp Pepper
2 TEASPOONS Mustard
100 ml Sunflower oil
100 g Schmand
100 g ripened cream
100 g Herbs (e.g. borage, chervil, parsley, damselfish, sorrel, chives, cress)
1 red onion
2 TABLESPOONS clarified butter

Directions

1
Wash the meat and let it drip off. Peel and halve the onion and fry it in a pan without fat for about 5 minutes on the cut surface until dark. Bring 3 litres of water, bay leaf, cloves, some salt, onion and peppercorns to the boil in a large pot.
2
Add the meat and simmer at medium heat for about 2 hours. In between, skim off the resulting foam with a skimmer. Clean the soup greens. Peel carrot, parsley root and celery.
3
Cut the celery into 2-3 pieces. Cut leek roughly into pieces and wash. Add vegetables to the meat after about 30 minutes. Wash the potatoes and cook in plenty of boiling water for about 20 minutes. Rinse under cold water, drain and peel.
4
For the sauce, boil eggs in boiling water for about 10 minutes until hard. Rinse cold and peel. Halve eggs, remove egg yolks and pass through a fine sieve. Season and mix with salt, pepper and mustard.
5
Stir in oil, sour cream and sour cream one after the other. Wash herbs, shake dry and remove coarse stalks. Chop the herbs finely, except for some chives for sprinkling. Cut egg white into thin strips.
6
Add the herbs, except for something to sprinkle, and egg white to the sauce and season with salt and pepper. Peel the red onion and cut into strips. Cut potatoes into slices. Heat the fat in a pan and fry the potatoes for about 10 minutes while turning.
7
Season to taste with salt. Add the onion after about 5 minutes. Remove the ready boiled beef from the stock and cut into slices. Arrange potatoes, meat and sauce.