Radishes from the pan with rump steak

Name: Radishes from the pan with rump steak
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Radishes; 4 Rump steaks (approx. 250 g each); 7-10 Tbsp Salt; 2 TABLESPOONS Sunflower oil; 7-10 Tbsp Pepper; 2 TABLESPOONS Butter; 3 Bay leaves; 40 g Herb Butter

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Radishes
4 Rump steaks (approx. 250 g each)
7-10 Tbsp Salt
2 TABLESPOONS Sunflower oil
7-10 Tbsp Pepper
2 TABLESPOONS Butter
3 Bay leaves
40 g Herb Butter

Directions

1
Clean the radishes, put some leaves aside for garnishing. Wash the radishes and cut in half. Dab meat dry and season with salt
2
Heat the oil in a large pan and fry the steaks for about 5 minutes, turning them over. Season with pepper. Place the steaks in an ovenproof dish and cook in a preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: see manufacturer) for approx. 10 minutes until medium rare.
3
Heat butter in a pan and roast bay leaves in it for about 2 minutes. Add the radishes, season with salt and cook in the closed pan for about 6 minutes
4
Arrange steaks, radishes and herb butter and garnish with radish leaves. Delicious with baguette bread