Fillet steak with rhubarb sauce

Name: Fillet steak with rhubarb sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Rhubarb; 4 (180 g each) Fillet of beef steaks; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 50 g Sugar; 25 g Butter; 3-4 Tbsp Cider vinegar; 1 TEASPOON green peppercorns; 2-3 stem(s) Thyme; 1 Garlic clove; 2-3 TABLESPOONS Olive oil; 8 Baguette slices

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Rhubarb
4 (180 g each) Fillet of beef steaks
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
50 g Sugar
25 g Butter
3-4 Tbsp Cider vinegar
1 TEASPOON green peppercorns
2-3 stem(s) Thyme
1 Garlic clove
2-3 TABLESPOONS Olive oil
8 Baguette slices

Directions

1
Wash and clean the rhubarb and cut it diagonally into slices. Dab the meat dry and season with salt and pepper. Heat oil in a pan. Fry the steaks for 8-10 minutes while turning.
2
In the meantime, let sugar, butter and vinegar simmer for about 5 minutes. Then add rhubarb and peppercorns, bring to the boil again and remove from the heat. Let rhubarb simmer for 3-4 minutes. Wash the thyme and dab dry.
3
Pluck off the leaves and add them to the rhubarb, except for something to sprinkle. Flatten the garlic clove. Heat olive oil in a pan. Add the garlic clove and fry the baguette slices on both sides until golden brown.
4
Arrange meat and rhubarb sauce, sprinkle with thyme. Serve with bread.