Beef shredded in tomato cream sauce

Name: Beef shredded in tomato cream sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Courgette; 5 ripe tomatoes; 1 Garlic clove; 1 Onion; 4 Minute steaks from beef (approx. 125 g each); 3 TABLESPOONS Oil; 1 package (approx. 400 g) fresh gnocchi (cooling shelf); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 ml Vegetable broth; 100 g Whipped cream; 7-10 Tbsp dried marjoram; 7-10 Tbsp Sugar

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Courgette
5 ripe tomatoes
1 Garlic clove
1 Onion
4 Minute steaks from beef (approx. 125 g each)
3 TABLESPOONS Oil
1 package (approx. 400 g) fresh gnocchi (cooling shelf)
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 ml Vegetable broth
100 g Whipped cream
7-10 Tbsp dried marjoram
7-10 Tbsp Sugar

Directions

1
Wash and clean the zucchini, cut in half lengthwise and cut into slices. Wash and halve the tomatoes and cut them into pieces. Peel garlic and chop finely. Peel onion and chop finely. Dab meat dry and cut into strips
2
Heat 2 tablespoons of oil in a coated frying pan. Fry the zucchini and gnocchi in it in portions until golden brown. Season with salt and pepper, remove and keep warm. Put 1 tablespoon of oil in the same pan and fry the meat in it for about 2 minutes. Season with salt and pepper and add to the gnocchi mix
3
Add tomatoes, onion and garlic to the pan, deglaze with stock and whipped cream. Let the sauce simmer for about 10 minutes, then season to taste with salt, pepper, marjoram and a little sugar. Add the gnocchi mix to the sauce and mix briefly