Spicy beef cutlet with noodles

Name: Spicy beef cutlet with noodles
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 75 g dried shiitake mushrooms; 400 g Beef hip steak; 6 TABLESPOONS Teriyaki sauce; 1-2 TABLESPOONS Wasabi paste; 1 red and yellow pepper; 400 g little Pak-Choi heads; 200 g ribbon noodles; 7-10 Tbsp Salt; 4 TABLESPOONS Oil; 3 Stem(s) Coriander

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

75 g dried shiitake mushrooms
400 g Beef hip steak
6 TABLESPOONS Teriyaki sauce
1-2 TABLESPOONS Wasabi paste
1 red and yellow pepper
400 g little Pak-Choi heads
200 g ribbon noodles
7-10 Tbsp Salt
4 TABLESPOONS Oil
3 Stem(s) Coriander

Directions

1
Wash the mushrooms and soak them in 1/8 litre water. Dab meat dry and cut into thin strips. Add 4 tablespoons of Teriyaki sauce and wasabi, mix and leave to soak for approx. 20 minutes.
2
Clean, wash and cut the peppers into strips. Clean, wash and halve the pak-choi. Prepare noodles in boiling salted water according to package instructions. Drain mushrooms, collect soaking water. Halve mushrooms.
3
Heat 2 tablespoons of oil in a wok. Fry the meat in it in portions while turning, remove. Season with salt. Add 2 tablespoons of oil to the frying fat and heat. Fry the peppers for approx. 3 minutes. Add pak choi and mushrooms and fry for another 2 minutes.
4
Add mushroom water and bring to the boil. Add meat again. Season to taste with 2 tablespoons of Teriyaki sauce. Wash coriander, dab dry, remove leaves and add to meat. Drain noodles. Arrange beef shredded with the noodles on a plate.