Cream spinach and turkey cutlets with macaroni

Name: Cream spinach and turkey cutlets with macaroni
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Macaroni; 7-10 Tbsp Salt; 2 Onions; 1 chili pepper; 400 g Turkey escalope; 1 TABLESPOON Olive oil; 250 g deep-frozen creamed spinach (portionable); 50 g Double cream cream cheese; 7-10 Tbsp grated nutmeg

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Macaroni
7-10 Tbsp Salt
2 Onions
1 chili pepper
400 g Turkey escalope
1 TABLESPOON Olive oil
250 g deep-frozen creamed spinach (portionable)
50 g Double cream cream cheese
7-10 Tbsp grated nutmeg

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Peel and slice the onions. Wash and clean the chilli and cut into rings. Wash the meat, dab dry and cut into strips.
2
Heat the oil in a frying pan. Fry the meat for approx. 8 minutes, turning it over. After about 5 minutes add onions and chilli. Stir in spinach and cheese. Season to taste with salt and nutmeg. Drain the pasta and put it back into the pot.
3
Add the sauce and mix in.