Hoof steak with roast potatoes, shallots and parmesan

Name: Hoof steak with roast potatoes, shallots and parmesan
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g Shallots; 500 g Potatoes; 3 TABLESPOONS clarified butter; 1 Garlic clove; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Hoof steaks (approx. 200 g each); 30 g Parmesan

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

200 g Shallots
500 g Potatoes
3 TABLESPOONS clarified butter
1 Garlic clove
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Hoof steaks (approx. 200 g each)
30 g Parmesan

Directions

1
Peel the shallots and halve or quarter them depending on size. Peel, wash and dice the potatoes. Heat 2 tablespoons of lard in a pan. Fry the potatoes for about 5 minutes, turning them over.
2
Peel the garlic and press it through a press. Add the shallots and garlic to the pan after about 3 minutes. Season with salt and pepper. Add 100 ml water and bring to the boil. Cover and cook for another 15 minutes, stirring occasionally.
3
Wash the meat, dab dry. Season with salt. Heat 1 tablespoon of lard in an ovenproof pan and fry the meat in it on each side for about 3 minutes. Finish cooking in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for approx. 6 minutes.
4
Season with pepper. Slice Parmesan cheese into shavings and mix with the potatoes. Arrange steaks and potatoes on plates. Sour cream tastes good with it.