Prawn scrambled egg with radish

Name: Prawn scrambled egg with radish
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Radishes; 2 Spring onions; 1 bunch of dill; 8 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Butter; 200 g North Sea crab meat; 4 discs Wholegrain Rye Bread

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g Radishes
2 Spring onions
1 bunch of dill
8 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Butter
200 g North Sea crab meat
4 discs Wholegrain Rye Bread

Directions

1
Clean, wash and cut the radishes into quarters. Clean and wash spring onions and cut them into thin rings. Wash dill, shake dry, pluck dill flags from the stems and cut finely.
2
Whisk eggs, onion rings and dill. Season with salt and pepper. Heat 1 tablespoon butter in a frying pan. Pour the eggs into the pan and let them set while stirring slowly. Add the prawns and radishes.
3
Spread the breads with the remaining butter. Arrange the breads and scrambled eggs.